Three projects were awarded as winners of the 2013 Harvesting Nutrition contest organized by SecureNutrition . The contest was organized to promote initiatives with a holistic approach linking nutrition, agriculture and food security. The award ceremony was held at The World Bank on February 19, 2015. According to SecureNutrition the contest attracted 50 submissions from projects around the world showcasing a global effort to close the gap between agriculture, food security and nutrition. A panel of five judges from SecureNutrition, GAIN, and Save the Children took part in the decision process. The three winning projects were selected according to their potential for impact, innovation and scalability.
Below is the profile of the three winning projects and assessment of their unique approach provided by the decision panel ;
Realigning Agriculture to Improve Nutrition (RAIN): Potential Impact on Nutrition
Aiming to increase year-round availability of and access to high-quality foods at the household level, preliminary data from RAIN shows encouraging results, with increased production of various micronutrient rich crops, such as leafy green vegetables, and increased dietary diversity during both the hunger as the post-harvest seasons. With rigorous data collection and analysis, conducted by the International Food Policy Research Institute (IFPRI), integrated into the program design and strong government coordination, the potential impact – and potential for demonstrating an impact – of RAIN on nutrition outcomes is likely to increase as the project unfolds. (Realigning Agriculture to Improve Nutrition (RAIN)
- Shamba Shape Up : Innovation
A “make-over”-style reality TV show targeting rural smallholder farmers, Shamba Shape Up was a clear standout as an innovative platform for presenting and disseminating a nutrition message. Shamba Shape Up reaches over 10 million farmers in East Africa with tools and information to improve productivity and income on their farms (Shamba Shape Up)
- N2Africa: Scalability
A large-scale multi-country “development to research” project aimed at promoting new technologies for improving productivity of legumes such as groundnut, cowpea and common bean – commonly regarded as women’s crops – N2Africa works with a wide variety of stakeholders across the value chain from seed to fork and from field to market. A strong evaluation system provides the basis for ongoing feedback and learning. (N2Africa)