It is perhaps easy to envision what should constitute quality health care for all people. What about choice in what quality health care means per person, according to what one wants for their lives? When a person reaches the age of adolescence, they become more aware of how their surroundings and choices affect their future.…
On June 13, three of The Hunger Project’s DC team members joined over 500 people to meet with congressmen and women on issues of hunger and poverty as part of Bread for the World’s annual Lobby Day. Lobby Day brings together NGOs, church groups, and individuals from all over the US to spend a…
Indonesia’s Program Nasional Pemberdayaan Mandiri (PNPM), or National Program for Community Empowerment, is a government-led, multi-donor trust-funded pilot program, which is managed by the World Bank Group (WBG) and delivered through the PNPM Support Facility (PSF). Also funded by: AusAid, CIDA, DANIDA, USAID, EU, UKAID, and the Dutch Government Photo Credit: World Bank, PNPM (Peduli)…
Last week, the Access to Nutrition Foundation Executive Director Inge Kauer presented the most recent Access to Nutrition Index (ATNI) for 2016 at the InterAction office in Washington, DC. The Access to Nutrition Foundation is an independent nonprofit based in the Netherlands, with the objective of assessing and contributing to the improvement of the private…
The official video for the 2015 Global Nutrition Report (GNR), featuring popular electronic music group ODESZA‘s song Kusanagi, launched on Monday, November 9th. The video summarizes key messages about global malnutrition and its effects on strong development. Produced by The Hunger Project’s Policy Analyst, Mary Kate Costello, the video features imagery and video donated by The Hunger…
Many development actors and United Nations Member States have suggested – where possible – that indicators for the SDGs measure progress towards more than one target, or be “multi-purpose.” On March 27th, the International Coalition on Advocating for Nutrition (ICAN) hosted a discussion at the UN titled Indicators with Impact: how to measure nutrition in…
The Sustainable Development Goals (SDGs) are meant to be a comprehensive and universal framework for improving development and eradicating hunger and poverty – in all of its forms. Its current draft is favorably ambitious. However, there is wide concern among implementing multi-laterals, NGOs and member states about the capacity to achieve the goals given the large number…
Three projects were awarded as winners of the 2013 Harvesting Nutrition contest organized by SecureNutrition . The contest was organized to promote initiatives with a holistic approach linking nutrition, agriculture and food security. The award ceremony was held at The World Bank on February 19, 2015. According to SecureNutrition the contest attracted 50 submissions from projects around the world…
Background: Nutrition is a huge and difficult challenge, requiring convergent action on many fronts: agriculture, health, WASH, education and – most importantly – gender equality and female empowerment. Those championing this action have been held back by the lack of timely data — until now. In the aftermath of the the 2013 Nutrition for Growth summit in…
As the world community finalizes a set of Sustainable Development Goals (SDGs) for 2030, there are a number of 2025 targets associated with “ending hunger” – namely the World Health Assembly Nutrition Targets and the commitment of the Africa Union to “Zero Hunger” by 2025. Are these 2025 goals in conflict with – or consistent with…