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The Role of the Small-Scale Farmer in Minimizing Climate Change Impact
Climate Change and Food Security The State of Food and Agriculture 2016 has made it clear that the agricultural industry is currently at a point in time where the actions taken by farmers, development organizations, and governments today will directly affect the livelihood of millions in the future. The Food and Agriculture Organization of the United Nations estimates…
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OECD Report: Women & Money, or Lack Thereof
Where is all the money? This OECD report bears bad news for gender equality in global development.
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DC Launch of 2016 Access to Nutrition Index
Last week, the Access to Nutrition Foundation Executive Director Inge Kauer presented the most recent Access to Nutrition Index (ATNI) for 2016 at the InterAction office in Washington, DC. The Access to Nutrition Foundation is an independent nonprofit based in the Netherlands, with the objective of assessing and contributing to the improvement of the private…
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UNICEF Calls for Innovation
The 2015 State of the World’s Children Report – Reimagine the future: Innovation for every child, expresses the need for cooperation from the global community to find advanced and unconventional ways to address the age-old problem that is still affecting the lives of the innocent children all over the world, which is poverty and malnutrition.
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Civil Society Space and The United Nations Human Rights System
The United Nations High Commissioner for Human Rights has recently published a guide of practical recommendations on how to create and maintain space for a free and independent civil society. The civil society plays an important role to influence positive change in communities, but this role can only be effective if certain conditions are met.…
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The IFPRI 2014-2015 Global Food Policy Report: Focus of Sanitation and Nutrition
The International Food Policy Research Institute recently released the 2014-2015 Global Food Policy Report. The 2014-2015 Global Food Policy Report is the fourth of its kind in an annual series to provide a comprehensive overview of major food policy events and developments. As issues of sanitation and nutrition in developing countries moved to the top…
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Our perspective on the Global Nutrition Report
Background: Nutrition is a huge and difficult challenge, requiring convergent action on many fronts: agriculture, health, WASH, education and – most importantly – gender equality and female empowerment. Those championing this action have been held back by the lack of timely data — until now. In the aftermath of the the 2013 Nutrition for Growth summit in…
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The Reality of Aid 2014: Rethinking Partnerships in a Post 2015 World
The Reality of Aid Network (RoA) published the Reality of Aid 2014 Report (RoA 2014) in December 2014 with the general theme of Partnerships and the Post-MDGs. The network, comprising 172 member organizations, includes more than 40 civil society regional and global networks in the field of international cooperation in 21 donor countries of the OECD,…
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The State Of Food And Agriculture 2014: Innovation in family farming
FAO’s 2014 report on The State Of Food and Agriculture (SOFA 2014) focuses on the vital role of family farms for food security, poverty reduction, and environmental sustainability. The report states more than 500 million family farms manage the majority of the world’s agricultural land and produce most of the world’s food. That group constitutes 90% of…
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Announcing the 2014 Global Hunger Index
The 2014 Global Hunger Index, now available from the International Food Policy Research Institute, Welthungerhilfe, and Concern Worldwide, shows a steady decrease in hunger in most developing countries.While great strides have been made to feed the world, hunger persists: some 805 million people go hungry every day because they don’t get enough to eat, and…