The Role of the Small-Scale Farmer in Minimizing Climate Change Impact

Climate Change and Food Security The State of Food and Agriculture 2016 has made it clear that the agricultural industry is currently at a point in time where the actions taken by farmers, development organizations, and governments today will directly affect the livelihood of millions in the future. The Food and Agriculture Organization of the United Nations estimates that “in order to meet …

The State Of Food And Agriculture 2014: Innovation in family farming

FAO’s 2014 report on The State Of Food and Agriculture (SOFA 2014) focuses on the vital role of family farms for food security, poverty reduction, and environmental sustainability. The report states more than 500 million family farms manage the majority of the world’s agricultural land  and produce most of the world’s food. That group constitutes 90% of the world’s farmers. Family farms …

IFPRI: 2013 Global Food Policy Report

The International Food Policy Research Institute has launched a 2013 Global Food Policy Report yesterday. The report was launched at the event held at the Institute’s Washington, DC main office. Among the speakers during the report launch event were  Dr. Shenggen Fan, Director General of the Institute, and guest speakers Homi Kharas from Brookings Institution, Asma Lateef from Bread for the …

Care for Child Development: Improving the care of young children (UNICEF and WHO)

“We may not be able to prepare the future for our children, but we can at least prepare our children for the future.”   Frederick D. Roosevelt The World Health Organization (WHO) and the United Nations International Emergency Children’s Fund (UNICEF), together with a wide range of partners, have recently developed a package material entitled Care for Child Development to support …

Sustainable Agriculture to End Hunger and Poverty

Photo Credit:Treehugger.com Sustainable Agriculture to End Hunger, Poverty and Poverty Related Problems Agriculture has been the dominant employer of the global working labor force, the highest contributor of the global gross domestic product (GDP) and provider of food for all of us to sustain. Over the past two decades, manufacturing and other industries overtook agriculture as a dominant sector of …